Ingredient List: Wild Blue California Salad Roll
Ingredients
Sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), avocado, cucumber, imitation crab salad (imitation crab [pollock and/or pacific whiting, water, modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, glutinous starch syrup, potato starch, soybean oil, tapioca starch, artificial crab flavors, crab extract, ethyl alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, sodium triphosphate, titanium dioxide {color}, hydrolyzed soy protein, paprika extract, dl-alanine, disodium succinate, disodium inosinate & disodium guanylate, xanthan gum], mayonnaise [soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta used to protect quality, natural flavors]), pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water, horseradish, corn flour, mustard, citric acid, yellow 5, blue 1), sesame seeds, seaweed.
Allergens
Contains: egg, soy, crab, pollock, pacific whiting, sesame.
Check diet/allergy compliance
