Cake contains: bleached wheat flour, water, sugar, soybean oil, modified food starch, whole eggs, cocoa(processed with alkali), whey, milk, mono and diglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, sodiumbicarbonate), vital wheat gluten, distilled monoglycerides, distilled propylene glycol monoesters, sodium stearoyl lactylate, sodium dioxide, guar gum, xanthan gum, artificial flavors, egg whites, filling contains: sugar, partially hydrogenatedsoybean oil and partially hydrogenated palm oil with mono and diglycerides, water, salt, dextrose, corn starch, turmeric, apo carotenol, alcohol, tocopherols, may contain one or more of the following fd&c colors(red #40 lake, yellow #6 lake, yellow#5 lake, blue #1, red #3, icing contains:sugar, vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), water, high fructose corn syrup, cocoa (processed with alkali), mono and diglycerides, poly sorbate 60, salt, soylecithin, potassium sorbate, citric acid, natural and artificial flavor.
Milk,wheat,eggs,soybeans