Crust: cauliflower, corn starch, brown rice flour, white rice flour, water, tapioca starch, sunflower oil, yeast, sugar, olive oil, xanthan gum, salt, potato flour, baking powder, red wine vinegar, sunflower lecithin, guar gum, amylase. toppings: tomato sauce (tomatoes, salt, oregano), plant based mozzarella-style shreds [filtered water, coconut oil, potato starch, modified tapioca starch, modified potato starch, chickpea protein, sea salt, potato protein, natural flavour (vegan sources), lactic acid, annatto and turmeric extracts (colour)], basil.
Allergen statement unknown – please review label carefully.