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Ingredient List: Wholly Gluten Free Pie Shells

Wholly Gluten Free Pie Shells

Ingredients

Brown rice flour, water, organic palm fruit shortening (responsibly sourced adhering to the standards of palm done right), organic cane sugar, tapioca starch, potato starch, contains less than 2% of each of the following: sea salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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