Filling: cage-free eggs (eggs, citric acid [to promote color retention]), heavy cream, swiss cheese (pasteurized milk, cheese culture, salt, microbial enzymes), milk, water, uncured bacon bits (**no nitrites or nitrates added)(pork, water, brown sugar, sea salt, cultured celery powder), onions, modified cornstarch, gruyere cheese (pasteurized milk, salt, cheese cultures, microbial rennet, calcium chloride), salt, nisin, nutmeg, white pepper. Crust: wheat flour, palm oil, water, butter (cream, natural flavors), whole wheat flour, sugar, lemon juice, salt.
Eggs, milk and dairy, wheat