Ingredient List: Whole Foods Market Vegetable Pot Pie Small
Ingredients
Filling (water, heavy cream, mushrooms, potatoes, peas, carrots, celery, white wine, onions, vegetable base [onions, carrots, tomatoes, salt, dextrose, evaporated cane sugar, corn oil, natural flavor, potato flour, corn maltodextrin, citric acid], modified cornstarch, scallions, butter [cream, salt], parsley, unbleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], salt, xanthan gum, nisin, black pepper, garlic powder), crust (unbleached wheat flour, expeller pressed palm oil, water, butter (cream, natural flavor), cane sugar, salt), egg wash (cage-free eggs [eggs, water, citric acid], water).
Allergens
Eggs, milk and dairy, wheat
Check diet/allergy compliance
