Ingredient List: Whole Foods Market Vegan Croissants
Ingredients
Vegan croissant (unbleached enriched flour [wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] water, margarine [palm oil, canola oil, water, sugar, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, annatto and turmeric, vitamin a palmitate, vitamin d2], yeast, sugar, salt, wheat gluten, natural flavor, vegetable proteins [pea, potato, fava bean] vegetable oil [sunflower, canola], dextrose, corn maltodextrin, corn starch, ascorbic acid, food enzymes [xylanase, amylase]).
Allergens
Soy, wheat
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