Ingredient List: Whole Foods Market Vegan Chicken Noodle Soup
Ingredients
Water, onions, vegan chicken (water, vital wheat gluten, expeller pressed canola oil, tofu [water, soybeans, magnesium chloride, calcium chloride], natural flavors, cornstarch, oat fiber, cane sugar, garlic puree, granulated garlic, onion powder, sea salt, spices, soy sauce [water, soybeans, wheat, salt], natural smoke flavor, expeller pressed sunflower seed oil, expeller pressed sesame seed oil, expeller pressed celery seed oil, citric acid, calcium lactate, potassium chloride, titanium dioxide [color], gum arabic, xanthan gum), carrots, enriched noodle (semolina, naicin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid0, celery, buttery spread (expeller pressed canola oil, expeller preseed palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract [color]), broth concentrate (natural flavor, water, salt, olive oil, expeller pressed palm oil, xanthan gum), unbleached wheat flour, thyme, garlic, parsley, sea salt, cornstarch, black pepper, bay leaves.
Allergens
Wheat, soy, sesame seed
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