Ingredient List: Whole Foods Market Red Lentil Dal With Spinach Soup
Ingredients
Vegetable stock (water, onions, carrots, cabbage, celery, mushrooms, turnips, black peppercorn, mustard seed, dill, thyme, bay leaves, marjoram), diced tomatoes (tomatoes, tomato juice, salt, citric acid), onions, coconut milk (coconut extract, water), red lentils, spinach, lime juice, extra virgin olive oil, sea salt, cumin seed, garlic, turmeric (color and spice), cinnamon, organic crushed chile pepper, cardamom, black peppercorn.
Allergens
Tree nuts
Check diet/allergy compliance
