Ingredient List: Whole Foods Market Plain Vegan Donuts
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour (contains soy lecithin), leavening (sodium acid pyrophosphate, sodium bicarbonate), isolated soy protein, dextrose, wheat starch, salt, natural flavor, cellulose gum, emulsifier (polyglycerol esters of fatty acids and monoglycerides, rice starch), spice, beta carotene (color), water, palm oil, plain icing (powdered sugar [sugar maltodextrin], corn syrup, sugar), sprinkles (sugar, corn starch, vegetable oil [palm, palm kernel], fruit and vegetable juice, turmeric, annatto extract, soy lecithin, confectioners glaze, dextrin, carnauba wax).
Allergens
Soy, wheat
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