Ingredient List: Whole Foods Market Mexican Pasta Salad
Ingredients
Tri-color pasta mix (tri-color fusilli pasta (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), dried spinach, dried tomato), chipotle dressing (vegan mayo (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), non-gmo oil blend (sunflower oil and extra virgin olive oil), garlic, adobo sauce (water, seasoning (chili pepper, red pepper, garlic, salt, spices), apple cider vinegar (vinegar reduced with water), sea salt, lime juice, oregano, black pepper, black beans, corn (corn, water, sea salt), fresh red and green bell peppers, red onions, cilantro, sunflower seeds, jalapeno peppers
Allergens
Soy, wheat
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