Milk, cheddar cheese (pastuerized milk, salt, cheese cultures, enzymes, annatto color), butter, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, romano cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), xanthan gum, spices, beta carotene, cooked enriched pasta (durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] water, powdered eggs).
Eggs, milk and dairy, wheat