Cooked pasta (water, durum wheat semolina, salt), sauce (water, cream, grana padano cheese [milk, sea salt, lysozyme, animal rennent], butter, soft white wheat flour, salt, nutmeg, white pepper), cooked spinach, cheddar cheese (pasteurized milk, salt, calcium chloride, cheese cultures, microbial rennet, rice flour [to prevent caking]).
Milk and dairy, eggs, wheat