Ingredient List: Whole Foods Market Kitchens Vegan Blueberry Muffin
Ingredients
Cane sugar, unbleached wheat flour (wheat flour, malted barley flour), expeller pressed canola oil, organic enriched rice milk (rice milk [water, brown rice], organic canola oil and/or organic sunflower seed oil, tricalcium phosphate, sea salt, vitamin a palmitate, ergocalciferol [vitamin d2], cyanocobalamin [vitamin b12]), water, blueberries, salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), baking soda (sodium bicarbonate), natural flavor, vanilla.
Allergens
Contains wheat ingredients.
Check diet/allergy compliance
