Ingredient List: Whole Foods Market Kitchens Tortellini, Kale & Parmesan Soup
Ingredients
Water, cheese tortellini (enriched pasta [enriched unbleached durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, water, beta-carotene [color], parmesan cheese [cultured pasteurized milk, microbial enzymes, salt], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, microbial enzymes], ricotta cheese [milk, cream, vinegar, stabilizers {xanthan gum, locust bean gum, guar gum}], bread crumbs [wheat flour, cane sugar, salt, yeast, cultured wheat flour, wheat farina, malic acid, yeast extract], salt, nutmeg), kale, onions, fennel, red bell peppers, grated parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), extra virgin olive oil, cornstarch, lemon juice, sea salt, roasted garlic, broth concentrate (natural flavor, water, salt, olive oil, expeller pressed palm oil, xanthan gum), rosemary, fennel seed, thyme, black pepper, crushed red chile pepper.
Allergens
Contains milk, egg and wheat ingredients.
Check diet/allergy compliance
