Pizza: crust (unbleached wheat flour, water, expeller pressed sunflower seed oil, salt, yeast), cheese topping mix (low-moisture part-skim mozzarella cheese [pasteurized milk, salt, microbial rennet, bacterial cultture], asiago cheese [pasteurized milk, salt, bacterial culture, animal rennet], pecorino romano cheese [sheep's milk, salt, aniaml rennet], pecorino romano cheese (water, cream, parmigiano reggiano cheese [milk, salt, animal rennet, bacterial culture], expeller pressed sunflower seed oil, cornstarch, salt, black pepper), cheese sauce with gorgonzola (water, cream, gorgonzola cheese [pasteurized milk, bacterial culture, salt, animal rennet, penicillium roqueforti], potato starch, salt), expeller pressed sunflower seed oil, black pepper. Fig sauce packet: sugar, glucose syrup, figs, apricot puree, orange juice concentrate, white wine viengar, vegetable glycerine, garlic puree, modified cornstarch, onion, salt, spices [ginger, cinnamon, coriander, allspice], lactic acid.
Milk and dairy, wheat