Tart shell (pure butter shortbread [wheat flour (gluten), concentrated butter (milk), sugar, invert sugar syrup, eggs, salt], vegetable coating [vegetable palm kernel fat, vegetable palm oil, emulsifier (sunflower lecithin)]), pastry cream (pastry cream mix [sugar, non-fat milk powder, modified food starch (tapioca), dextrose, fat powder (skimmed milk powder, coconut oil), carrageenan, natural flavors, tetrasodium pyrophosphate, calcium carbonate, calcium lactate, natural color (beta carotene)], water, heavy whipping cream [heavy cream, milk, carrageenan, mono and diglycerides, polysorbate 80]), kiwi, mango, blackberries, strawberries, blueberries, raspberries, apricot glaze (sugar, water, glucose syrup, apricot puree, glucose syrup solids, pectin, natural flavor, citric acid, sodium alginate, agar, paprika [color]).
Milk and dairy, eggs, tree nuts, wheat