Ingredient List: Whole Foods Market Five Cheese Flatbread
Ingredients
Toppings: cheese (unsmoked) provolone cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], gouda cheese with natural smoke flavor added [pasteurized milk, cheese cultures, salt, microbial enzymes, annatto or beta carotene {color}, natural flavors], fontina cheese [pasteurized milk cheese cultures, salt, microbial enzymes], mozzarella cheese [pasteurized milk, nonfat milk, vinegar, salt, microbial enzymes], grated parmesan cheese [parmesan cheese {pasteurized milk, cheese cultures, salt, microbial enzymes}, cellulose {to prevent caking}]), sauce (water, cornstarch, cheddar cheese [milk, salt, cheese cultures, microbial enzymes], corn maltodextrin, highly refined coconut oil, nonfat milk, salt, garlic powder, cane sugar, onion powder, smoked paprika [color], natural flavor, parmesan cheese [milk, salt, cheese cultures, microbial enzymes], spices [parsley, basil, rosemary], sodium caseinate, citric acid, silicon dioxide [to prevent caking], modified butter oil, mono and diglycerides, expeller pressed canola oil, whey, yeast extract, dehydrated butter, xanthan gum, annatto [color], turmeric [color]). Crust: unbleached flour (wheat flour, malted barley flour), water, organic soybean oil, contains 2% or less of the following: yeast, sea salt, dextrose, cultured wheat starch, soy lecithin (emulsifier).
Allergens
Milk and dairy, soy, tree nuts, wheat
Check diet/allergy compliance
