Ingredient List: Whole Foods Market Creamy Butternut Mac
Ingredients
Butternut squash sauce (water, butternut squash, vegan parmesan [modified potato starch, palm fruit oil, water, canola oil, cellulose, maltodextrin, natural flavors (contains autolyzed yeast), less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], onions, extra virgin olive oil, corn starch, modified corn starch, vegan butter spread [canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color)], yeast, vegetable base [vegetables (carrot, celery, onion, tomato, garlic), salt, yeast extract, cane sugar, maltodextrin, cornstarch, natural flavor], garlic, lemon juice, dijon mustard [water, mustard seeds, vinegar, salt], sea salt, hot sauce [aged red cayenne peppers, distilled vinegar, salt, xanthan gum], sugar, spice, paprika oil), cooked enriched gobetti pasta (water, enriched gobetti pasta [durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), roasted butternut squash (butternut squash, safflower oil), parsley.
Allergens
Contains: wheat
Check diet/allergy compliance
