Ingredient List: Whole Foods Market Chick'N Curry Salad
Ingredients
Vegan chicken (water, soy protein isolate, vital wheat gluten, canola oil, 2% or less of: methylcellulose, ancient grain flour [khorasan wheat], salt, potato starch, natural flavors, sugar, yeast extract, titanium dioxide [color], black pepper, lactic acid, sunflower oil), vegan mayonnaise (expeller pressed canola oil, water, distilled vinegar, sugar, salt, mustard seed, pea protein isolate, pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor), mango chutney (mango [mango chili, salt, ginger, citric acid], vinegar, evaporated cane syrup, ginger, spices), almonds, currants, organic curry powder (organic spices [turmeric, mustard and paprika]), green onions, jalapeno peppers, organic black pepper.
Allergens
Soy, tree nuts, wheat
Check diet/allergy compliance
