Crust: unbleached wheat flour, water, extra virgin olive oil, contains 2% or less of the following: yeast, organic cane sugar, sea salt, honey, leavening (monocalcium phosphate, sodium bicarbonate), cultured wheat starch, citric acid, ascorbic acid (dough conditioner). toppings: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), sauce (water, tomato paste, organic seasoning blend [organic cane sugar, sea salt, organic spices {organic oregano, organic basil, organic parsley, organic red chile powder}, organic garlic powder, organic expeller pressed canola oil], extra virgin olive oil, organic cane sugar, basil, lemon juice concentrate), soy lecithin
Milk and dairy, soy, wheat