Ingredient List: Whole Foods Market Cheese Lasagna
Ingredients
Lasagna (lasagna pasta sheets [durum flour, water, eggs, vital wheat gluten, sea salt], ricotta cheese [pasteurized whey, pasteurized milk, salt, citric acid, vinegar], salsa style diced tomatoes [tomatoes, salt, calcium chloride], mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes microcrystalline cellulose (to prevent caking), powdered cellulose (to prevent caking)], tomato sauce [tomatoes, extra heavy tomato puree, salt], water, onions, provolone cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)], crushed tomatoes (tomatoes, salt], tomato paste, pecorino romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking], parmesan cheese [pasteurized milk, cheese cultures, enzymes, salt, microcrystalline cellulose (to prevent caking)], eggs, cornstarch, high oleic sunflower oil, garlic, sea salt, sugar, lemon peel zest [lemon peel, water, citric acid], basil, xanthan gum, lemon juice, oregano, spices, seasoning [oregano, mar joram, thyme, sage, rosemary]), cheese blend (low-moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], paramesan cheese [cultured pasteurized part skim milk, salt, enzymes], powdered cellulose [anti-caking]), parsley.
Allergens
Eggs, milk and dairy, wheat
Check diet/allergy compliance
