Butternut squash puree, vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorn, mustard seed, dill, thyme, bay leaves, marjoram), cream (pasteurized milk, cream), onion, water, celery, butter (cream, salt), salt, cornstarch, ginger puree (ginger, water), black pepper, cane sugar, nutmeg.
Milk and dairy