Pizza dough (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, malt powder, sea salt, olive oil, yeast, ascorbic acid, natural enzymes [vegetable based]) cheese blend (low-moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], powdered cellulose [anti-caking]) pizza sauce (tomatoes, tomato puree, olive oil, salt, basil, garlic).
Milk and dairy wheat