Gluten free flour blend (gluten free oat flour, chickpea flour, tapioca flour), cane sugar, palm oil*, turbinado sugar crystals, soluble tapioca fiber, invert sugar, water, natural vanilla flavors, xanthan gum, sunflower lecithin, baking soda, sea salt.
Contains no allergens. Manufactured in a facility that also processes milk, soy, tree nuts, peanut and egg.