Ingredient List: Whitman'S Sugar Free Sampler Candies, Assorted
Ingredients
Chocolate candy {maltitol, cocoa butter, chocolate, isomalt, sodium caseinate (milk), milk fat, inulin, erythritol, calcium carbonate, natural and artificial flavors, soy lecithin/an emulsifier, salt, acesulfame potassium, and sucralose}, maltitol syrup, butter, polydextrose, peanut butter {peanuts, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), and salt}, maltitol, partially hydrogenated palm kernel oil, nuts (almonds, walnuts, peanuts), evaporated milk {milk, dipotassium phosphate, carrageenan, vitamin d}, polyglycitol (hydrogenated starch hydrolysate), sodium caseinate (milk), natural and artificial flavors, soy lecithin/an emulsifier, salt, mono and diglycerides with citric acid to help protect flavor, preserved with sodium benzoate and potassium sorbate to preserve freshness, citric acid, fd&c colors (yellow 5 & 6, red 40, blue 1), tocopherols (a natural antioxidant), egg albumen, and sucralose.
Allergens
Products have been produced on shared equipment with tree nuts and wheat. Excessive consumption may cause a laxative effect.
Check diet/allergy compliance
