Ingredient List: White Round Double Cake
Ingredients
White cake-sugar,bleached enriched wheat flour,wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,sorbitan monostearate,natural&artificialflavo rs,polysorbate 60,food starch modified,salt,baking soda,propylene glycol esters,sodium aluminum phosphate,corn syrup,sorbitan monostearate,artificial flavors,cellulose,carbohydrate gum,mono&diglycerides,sodium benzoate&benzic acid,buttercreamicing-s gar,shortening-partially hydrogeanted cottonseed,soybean,vegetable oils,mono&diglycerides,polysorbate 60,corn syrup,salt,chocoalte buttercream-cocoa processed with alkali-bettercreme whipped-sugar,palm kernel,soybean oils,sodium caseinate amilk deriv tive,soy protein concentrate,poysorbate 60,carbohydrate gum,salt,artificial flavor,soy lecithin,polyclyceral,esters of fatty acid,xanthan gum,chocolate bettercreme-cocoa processed with alkali) high fructose corn syrup, natural andartificial flavor, phosphoric acid, soy lecithin, guar gum, potassium sorbate and binzoate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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