Ingredient List: White Mountain Non-Fat Bulgarian Yogurt
Ingredients
Grade a pasteurized non-fat milk and live cultures (l. Acidophilus, l. Bulgaricus, s. Thermophilus, b. Bifidum).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
