Ingredient List: White Iced Vanilla Cupcakes
Ingredients
Sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, emulsifiers (propylene glycol monosterate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), salt, baking soda, sodium aluminum phosphate, natural and artifical flavor, cellulose gum, xanthan gum, guar gum, artifical color including yellow 5. Icing: sugar, vegetable oil (partially hydrogenated soy and cottonseed), corn starch, mono and diglycerides, salt, artifical flavor, polysorbate 60. May contain all or some of the following: yellow 5&6, blue 1&2, red 3&40, red 40 lake. Sprinkles: sugar. Rice flour, partially hydrogenated vegetable oil (cottonseed, soybean), corn starch, cellulose gum, carrageenan, soya lecithin, gum tragacanth, titanium dioxide, artifical flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
