Ingredient List: White Cupcake Upgraded Whip Icing
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),soybean oil,eggs,vegetable shortening (palm oil,soybean oil,propylene glycol mono- & diesters of fats and fatty acids,mono- & diglycerides,soy lecithin),palm oil,contains 2% or less: sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate,blue 1 lake,carbohydrate gum,carnauba wax,confectioners glaze,corn starch,dextrin,dextrose,propylene glycol mono- & diesters of fats and fatty acids,mono- & diglycerides,soy lecithin,citric acid (preservative),guar gum,high fructose corn syrup,modified food starch,natural & artificial flavors,nonfat milk,palm kernel oil,polyglycerol esters of fatty acids,polysorbate 60,red 3,red 40 lake,salt,sodium aluminium phosphate,sodium caseinate,sodium stearoyl lactylate,soy flour,soy protein concentrate,potassium sorbate,wheat starch,xanthan gum,yellow 5 lake,yellow 6 lake
Allergens
Contains: may contain peanut, may contain tree nuts, contains wheat, contains bio engineering ingredients, contains soy, may contain sesame, contains tree nuts, contains milk, contains eggs
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