Ingredient List: White Cupcake
Ingredients
Ingredient:white cake-sugar,enriched bleached wheat flour(wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid)egg whites,water, soybean oil,eggs,contains less than 2% of the following:leavening(sodium acidpyrophosphate,baking soda,monocalcium phosphate), wheat starch,modified tapioca starch,propylene glycol mono and diesters of fats and fatty acids,whey(a milk derivative)salt,dextrose,mono and diglycerides, modified cornstarch,sodium caseinate(a milkderivative)natural and artificial flavor,polysorbate 60,guar gum,sodium stearoyl lactylate,xanthan gum, soy lecithin.frosting-water,hysrogenated vegetable oil(palm,plam kernel,cocount and/or cottonseed)sugar,high fructose corn syrup,dextrose, sodiumcaseinate(milk derivative)contains less than 2% of the following:polysorbate 60,carbohydrate gum,artificial flavor,salt,to preserve freshness(potassium sorbate)soy protein concentrate,polyglycerol esters of fatty acid,xanthan gum.contains: wheat,eggs, milk, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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