Ingredient List: White Cheddar Mac And Cheese, Small
Ingredients
White cheddar sauce (water, butter [cream, salt], monterey jack cheese [cultured pasteurized milk, salt, enzymes], skim milk, soybean oil, white cheddar cheese [pasteurized milk, cultures, salt, and enzymes], whey, food starch modified, natural dairy flavors, salt, whey protein concentrate, sodium hexametaphosphate, disodium phosphate, datem, chicken base flavor [hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sucrose, natural flavors, disodium inosinate and guanylate], mustard flour, guar gum, yeast extract, sodium alginate, beta carotene [color], sodium benzoate and potassium sorbate [preservatives]), water, pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), panko bread crumbs (wheat flour, dextrose, sugar, salt, yeast, ascorbic acid [as a dough conditioner]).contains milk, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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