Ingredient List: White Almond Wedding Cupcake
Ingredients
White almond cupcake (white cake mix [sugar, enriched wheat flour bleached {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dried whole egg, soybean oil, nonfat dried milk, emulsifier {propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin and citric acid to help protect flavor}, salt, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate}, natural and artificial flavor, wheat gluten, palm oil, food starch modified, sodium propionate, polysorbate 60, sodium stearoyl lactylate, xanthan gum, guar gum, sorbic acid], water, soybean oil, natural and artificial flavor), vanilla creme icing (sugar, palm oil, water, corn syrup, corn starch, contains 2% or less of: salt, distilled monoglycerides, yellow 5 & 6 and other color added, polysorbate 60, potassium sorbate [preservative], natural and artificial flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, nonfat milk), butter (pasteurized cream, natural flavorings), almond emulsion (natural and artificial flavors, water, xanthan gum, citric acid, less than 0.1% sodium benzoate added to protect flavor), almonds.contains: wheat, egg, milk, soy. Almondsproduced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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