Ingredient List: Whipped Topping Double Layer Chocolate Cake
Ingredients
Chocolate cake(cake mix[sugar, enriched wheat flour bleached(flour,niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa(processed with alkali), dry egg whites, soybean oil, leavening(baking soda,sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, dry egg yolk, food starch- modified, mono and diglycerides, dextrose, salt, sorbitan monostearate, nonfat dry milk,carmel color, soy lectithin, polysorbate 60, xanthan gum, cellulose gum, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin], water, fully refined soybean oil), vanilla whipped topping (water, hydrogenated vegetable oils(coconut & palm kernel oils), corn syrup, high fructose corn syrup, less than 2% sodium caseinate,polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta carotene), chocolate whipped topping (sugar, vegetable oil (fully refined soybeanoil), water, cocoa (processed with alkali), high fructose corn syrup, corn syrup solids, corn starch, mono and diglycerides, salt, natural and artificial flavor, phosphoric acid, soy lecithin, guar gum, potassium sorbate (added as a preservative),polysorbate 60, sodium benzoate (added as a preservative), sprinkles (sugar, corn starch, palm oil, artificial colors (fd&c red 40 aluminum lake, fd&c yellow 6 aluminum lake, fd&c red 3 aluminum lake, fd&c blue 1 aluminum lake, mica), citric acid,potassium sorbate (added as a preservative)).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
