Ingredient List: Whip Cream Cupcakes
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),heavy cream,eggs,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,milk,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),blue 1,cake base (cocoa [processed with alkali],nonfat dry milk,whey,salt,modified corn starch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carbohydrategum,carrageenan,turmeric,annatto extracts,cornstarch,dextrose,disodium phosphate,dried egg whites,water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),propylene glycol mono & diesters of fats & fatty acids,mono & diglycerides,soy lecithin,citric acid,guar gum,gum acacia,modified food starch,monocalcium phosphate,natural & artificial flavors,palm oil,polyglycerol esters of fatty acids,polysorbate 60,polysorbate 80,potassium sorbate (preservative),red 3,red 40,rice flour,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium citrate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol mono & diesters of fats & fatty acids,mono & diglycerides,soy lecithin),nonfat dry milk,wheat starch,xanthan gum,yellow 5,yellow 6
Allergens
Contains bio engineering ingredients, may contain tree nuts, contains milk, contains tree nuts, may contain sesame, contains wheat, may contain peanut, contains soy, contains eggs, may contain sulfites
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