Ingredient List: Whidbey Island Espresso Ice Cream
Ingredients
Rbst free cream, whole milk, organic cane sugar, nonfat dry milk, filtered water, sugared eggs (eggs, sugar), stabilizer (guar gum, carrageenan, standardized with dextrose), coffee (coffee, water, caffeine), vanilla (vanilla, water, glycerin, alcohol), cocoa (processed with potassium carbonate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
