Ingredient List: Wheat Buttercrust Bread
Ingredients
Enriched wheat flour (wheat flour, malt barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole wheat flour, cracked wheat, wheat bran, wheat gluten, salt, soybean oil, eggs, dairy blend (non fat dry milk, whey), liquid margarine[partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract, (contains barley, soy, milk, and egg products)], molasses powder (molasses, wheat starch) and 2% or less of each of the following: malted barley flour (contains wheat), mono- and diglycerides, honey powder (honey, maltodextrin), sodium stearoyl lactylate (ssl), malted wheat flour, ascorbic acid (vitamin c), enzymes (contains wheat). contains: wheat, soy, eggs, milk. produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
