Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), monterey jack cheese (cultured pasteurized milk, salt, enzymes), anticaking (powdered cellulose, dextrose, natamycin (to protect flavor), enzyme).
Contains: milk rbst free* *no significant difference has been shown between milk from rbst/rbgh treated or non-rbst/rbgh treated cows.