Ingredient List: Western Hearth Onion Dill Rye Wide Pan Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast. Contains 2% or less of: vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate (preservative), vinegar.contains: wheat.
Allergens
Contains wheat and their derivatives. Free from crustaceans and their derivates,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
