Shrimp [shrimp, water, salt, sodium tripolyphosphate (to retain moisture on peel only) and sodium bisulfite (as a preservative)], pasteurized process restricted melt pepper jack cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, enzymes), bacon (cured with water, salt, smoked sugar, sodium phosphate, sodium erythorbate, sodium nitrite), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin).
Keep frozen.