Beef, pork, pasteurized process cheddar cheese {(cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, and beta carotene) and natamycin}, water, jalapeno peppers, salt, dextrose, spices, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Contains: milk sprayed with potassium sorbate to improve quality