Beef , pasteurized process cheddar cheese { ( cheddar cheese [ cultured milk , salt , enzymes ] , water , cream , sodium phosphates , salt and beta carotene ) and natamycin } , water , salt , dextrose , corn syrup solids , spices , sodium erythorbate , lactic acid starter culture , sodium nitrite , stuffed in collagen casing , sprayed , with : potassium sorbate to improve quality .
Contains milk and its derivates.