Beef, pasteurized process cheddar cheese {(cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), and natamycin}, water, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, stuffed in collagen casing, sprayed with potassium sorbate to improve quality.
Contains milk and its derivates.