Pasta dough (wheat flour, water, eggs, salt, beta carotene color). Tortelloni filling (ricotta cheese [whole milk, vinegar, salt], grated parmesan cheese [{part-skim cow's milk, cheese cultures, salt, enzymes}, parmesan style cheese [corn starch, water, palm oil, celluose, salt, natural flavor, caseinate, sorbic acid (preservative), annatto}, natamycin (preservative)], breadcrumbs [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflaving, folic acid}, sugar, salt, yeast, ascorbic acid], mascarpone cheese [cream and milk, citric acid], potato flakes [potato, mono and diglycerides, turmeric, sodium pyrosulphite {preservative}], potato starch, corn starch, low moisture mozzarella cheese [milk, cheese cultures, salt, enzymes], grated pecorino romano cheese [sheep's milk, salt, cheese cultures, rennet], salt, olive-pomace oil, spices).
Contains: egg, milk, wheat.