Gluten free flour blend (potato starch, tapioca starch, rice flour, sodium bicarbonate, vegetable emulsifiers (mono and diglycerides), cellulose powder), sugar, dark compound choc chips (21.7%) (sugar, vegetable fat, cocoa powder, emulsifier (sunflower lecithin)), iodised salt, natural vanilla flavour
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.