Ingredient List: Weis In Store Made Bakery Custom Cake-1/4 Sheet Chocolate
Ingredients
Cake (sugar, water, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], eggs, palm oil, canola oil, soybean oil, invert sugar, cocoa processed w/alkali, cellulose gum, citric acid, corn starch, soy flour, dextrose, mod wheat starch, glycerin, guar gum, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), sodium aluminum phosphate, mono- & diglycerides, natural & artificial flavor, milk, polysorbate 60, polysorbate 80, preserves [potassium sorbate, sodium propionate, sorbic acid], propylene glycol mono- & diesters of fats & fatty acids, salt, soy lecithin, whey, sodium stearoyl lactylate, xanthan gum), frosting (sugar, veg shortening [palm/canola oil, mono- and diglycerides], water, artificial color [medium chain triglycerides, blue 2 lake, yellow 5 lake, red 40 lake, sunflower lecithin, yellow 6 lake], corn syrup, high fructose corn syrup, red 3, red 40 lake, corn starch, yellow 6, natural & artificial flavors, blue 1, yellow 5, red 3, salt, guar gum, phosphoric acid, potassium sorbate [preserve], polysorbate 60, sodium benzoate [preserve], red 40)), sprinkles (sugar, corn starch, palm kernel/palm oil, dextrin, soy lecithin, cocoa processed w/alkali, confectioner s glaze, natural & artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, yellow 5 lake, red 3, blue 1, red 40, allura red lake, sunset yellow fcf lake, tartrazine lake, brilliant blue fcf lake, blue 1 lake).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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