Ingredient List: Wei-Chuan Vegetable Spring Rolls
Ingredients
Filling: cabbage, onion, vermicelli (peas, corn starch, green mung bean, water), celery, carrot, soybean oil, less than 2% of textured soy flour, modified corn starch, salt, sugar, sesame oil, white pepper, disodium 5'-inosinate, disodium 5'-guanylate.wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).sauce: sugar, water, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), distilled vinegar, less than 2% of modified corn starch, red color (water, propylene glycol, fd&c red #a), yellow color (water, propylene glycol, fd&c yellow #5, sodium benzoate, potassium sorbate), xanthan gum, sodium benzoate as a preservative, soy sauce (water, wheat, soybean, salt, sodium benzoate: less than 5/a of 2% as a preservative). Spring rolls are pre-fried in soybean oil
Allergens
Contains wheat and their derivatives,sesame seeds and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,corn and its derivates.
Check diet/allergy compliance
