Ingredient List: Wei-Chuan Vegetable Spring Roll
Ingredients
Unenriched wheat flour, cabbage, onion, vermicelli (green mung bean and water), carrot, water, black mushroom, palm oil, hydrolyzed soy protein, salt, sugar, sesame oil, corn starch, garlic powder, white pepper
Allergens
Contains: wheat, soy and sesame seed
Check diet/allergy compliance
