Ingredient List: Wei-Chuan Stewed Beef Noodle Soup With Vegetable
Ingredients
Cooked noodle (wheat flour, water, salt), water, beef, rape leaves, less than 2% of bean sauce [soya bean paste (water, soya bean, salt and wheat flour), water, sugar, salt, sesame seed oil], gelatin, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum), ginger, sherry wine (wine, salt, sulfites), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), green onion, soybean oil, sugar, monosodium glutamate, salt, sesame oil, star anise, black pepper seed, white pepper
Allergens
Contains wheat and their derivatives,sesame seeds and their derivatives,sulfur dioxide and sulfits,other gluten containing grain and gluten containing grain products,soybean and its derivatives.
Check diet/allergy compliance
