Ingredient List: Wei-Chuan Pre-Steamed Shumai Pork & Shrimp Dumplings
Ingredients
Ground pork, shrimp (shrimp, sodium tripolyphosphate, water, salt), water, less than 2% of corn starch, monosodium glutamate, salt, sugar, soybean oil, sesame oil, white pepper, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), garlic powder, disodium 5'-inosinate, disodium 5'-guanylate. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, modified potato starch, less than 2% of wheat gluten, egg yolk, egg white, salt, sorbitol, dough conditioner (distilled monoglycerides), egg shade color (water, propylene glycol, yellow #5, yellow #6, red #40)
Allergens
Contains wheat and their derivatives,sesame seeds and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,shellfish,corn and its derivatives.
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